USDA Food Safety and Inspection Service Microbiology Laboratory Guidebook Update

Having trouble viewing this email? View it as a Web page. You are subscribed to Microbiology Laboratory Guidebook for USDA Food Safety and Inspection Service. This method has recently been updated: 4.11 Isolation and Identification of Salmonella from Meat, Poultry, Pasteurized Egg, and Siluriformes (Fish) Products and Carcass and Environmental Sponges (Aug 16, 2021; PDF Only) Appendix 2.06, Flow Chart Specific for FSIS Laboratory Isolation and Identification of Salmonella (Aug 16, 2021; PDF Only) 5C.02 Detection, Isolation and Identification of Top Seven Shiga Toxin-Producing Escherichia coli (STECs) from Meat Products and Carcass and Environmental Sponges (Aug 16, 2021; PDF Only) Appendix 1.02, Flow Chart Specific for FSIS Laboratory Isolation and Identification of non-O157 Shiga Toxin-Producing Escherichia coli (STEC) (Aug 16, 2021; PDF Only) 8.12 Isolation and Identification of Listeria monocytogenes from Red Meat, Poultry, Ready-To-Eat Siluriformes (Fish) and Egg Products, and Environmental Samples (Aug 16, 2021; PDF Only) Appendix 1.05, Flow Chart Specific for FSIS Laboratory Isolation and Identification of Listeria monocytogenes (Aug  16, 2021; PDF Only) 41.06 Isolation and Identification of Campylobacter jejuni/coli/lari from Poultry Rinse, Sponge and Raw Product Samples (Aug 16, 2021; PDF Only) Appendix 2.03,  FSIS Laboratory Specific Flow Chart for Campylobacter jejuni/coli/lari Enrichment Analysis (Aug 16, 2021; PDF Only) 3.05 FSIS Laboratory Regulatory Sample Pathogen Methods Table and Definitions (Aug 16, 2021; PDF Only) View the Guidebook here.   Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to ooseims.archieves@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420