A quintessential Filipino ice cream made with purple yam.
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| Ube (Purple Yam) Ice Cream | |
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| This version of ube ice cream honors Filipino flavors by using a combination of coconut cream and milk, which complements the ube's earthy sweetness—and keeps things vegan! Once churned and frozen, we highly recommend enjoying ube ice cream on its own, scooped into pandesal, or as a topping for halo-halo. | | | |
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