This giant pan convinced me to batch cook

Plus: The best way to make cold brew.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     The Best Chef's Knifes: Tested & Reviewed     Of the 17 models we tried, these three chef's knives are a cut above the rest. READ MORE What We're Reading     Instant Pot Accessories to Fuel Your Multi-Cooker Obsession Even the infallible Instant Pot can benefit from some extras.   Read More ►     Turtle Chips Are for Texture Maximalists Our VP of Video just can't stop eating these extra-crispy snacks. Read More ►     7 Tools to Help You Make the Most of Your Small Kitchen You can do a lot with a little if you stock your kitchen with these space-maximizing tools. Read More ►     The Best Sheet Pans Tested and Reviewed We cooked with eight different sheet pans to find the most reliable one for everyday use. Read More ►     Soda's Back and Better Than Ever Whether you drink them straight or turn them into cocktails, these cans (and bottles!) provide a fresh alternative to your party cooler classics. Read More ►     The Best Cold Brew Coffee Makers Reviewed: Hario, Bruer, and More If you love the smooth taste of cold brew, it's time to invest in a cold brew maker. Read More ►     Superior Cleaning Products For Degreasing Your Stovetop Make your stovetop fresh and ready to welcome you back for another night of cooking dinner. Read More ►     This Giant Sauté Pan Is Saving Me From Endless Dishes A six-and-a-half quart sauté pan is roomy enough for many meals worth of food—which means far fewer dishes. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.