The world’s easiest doughnuts

Plus: Why we love this teeny, tiny pot.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Mini Doughnut Muffins     This recipe gives you bite-sized doughnuts with none of the wait; the process is so simple that once you've made them a few times you won't even have to look up the recipe. You can use any type of jam to fill them or simply eat them plain. READ MORE What We're Talking About     43 Lightning-Fast Quick Bread Recipes   Easy loaves, yes. But also our favorite muffins, cornbread, biscuits, and more.   Read More ►     What Is Gluten, Anyway?   And when you're baking bread (or making pasta), how can you get it to do what you want?   Read More ►     4 Big Reasons to Own a Teeny, Tiny Pot   The Dansk butter warmer comes in handy for a lot more than warming butter.   Read More ► Trending Recipes   Fluffy Cathead Biscuits With Honey Butter   View Recipe ►   James Beard's Zucchini Bread   View Recipe ►   French Onion Breakfast Strata   View Recipe ►   English Muffin Toasting Bread   View Recipe ►   Epi Classic Blueberry Muffins   View Recipe ►   Raspberry Corn Muffins   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.