| Home canning's a cinch with this granny-approved method. | | | | You could keep fishing for that razor-sharp lid—or you can team up with this game-changer. It leaves nothing but smooth edges behind, plus it's got pliers that lift the lid off for you. | | | | | | | What You're Loving in the Shop | | | | | | | FROM OUR PARTNER | | Orange You Glad | | | The ultimate late-summer treat: Valencia Orange & Aperol Ice Pops—citrusy, not-too-sweet, and with just a hint of bitterness from the Aperol (and just look at that color). | | | | | | Summer isn't over yet—and neither is grilling season. To help you make the most of it, we've rounded up some of our favorite recipes, plus tips for entertaining, tools, and accessories sure to become your new go-tos. | | | | | | | Repeat after us: salted. honey. mochi. doughnuts. Dusted with cinnamon and cardamom, these pillowy-soft and perfectly chewy treats by Mandy Lee are so tasty that even her pup is coming for a bite. | | | | | | | Sourdough or brioche? One cheese or two...or four? The Sandwich Universe co-hosts Molly Baz and Declan Bond talk about this inaccurately named sandwich, debate butter vs. mayo, and decide whether a grilled cheese without cheddar is one at all. | | | | | |
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