I think pork chops are an under-appreciated cut of meat. They're inexpensive, relatively lean, readily available, and can take on any flavor you want them to with a brine, marinade or by basting them.
These delicious grilled pork chops come together with the perfect brine… salt, sugar, herbs and spices.
The brine infuses the meat with flavor and helps keep it tender and juicy while grilling those chops to perfection. And of course they're low carb and gluten free!
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Kitchen Tips and Hacks to Save you Time and Money:
Make-Ahead Marinade:
Grab some boneless skinless chicken thighs or chicken breasts from the grocery store.
Mix up your favorite marinade.
Then repackage the chicken in freezer bags with the marinade, label, and freeze.
When you're ready to use them, just thaw them overnight in the fridge and then cook them to your liking.
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