The Peach Kitchen |
| Posted: 03 Aug 2021 05:06 AM PDT You might be wondering how I ate the Tokwa’t Baboy I made the other day — inulam ko ba o pinulutan? Well, syempre I partnered it with Arroz Caldo! There’s nothing like a steaming hot bowl of flavorful chicken rice porridge and fatty pork ears + crispy tofu on sweet, salty vinegar … eaten on... The post Arroz Caldo appeared first on The Peach Kitchen. |
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