Sweet, savory, smoky eggplant banchan

How to make gaji-namul

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August 19, 2021

Gaji-Namul (Korean Marinated Eggplant Banchan)

Gaji-namul is a classic summer banchan of steamed eggplant marinated with soy sauce, garlic, and sesame oil, garnished with scallions and toasted sesame seeds. It's traditionally served chilled, making it the perfect vegetable side dish to bring to a cookout in August. Get the recipe

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