Stale bread? Don’t throw it away!

Hey reader reader, Have stale bread? Or any bread? Make breadcrumbs! Breadcrumbs are a must have in your kitchen pantry! So versatile - add crunch with a crumb, use them for binding or sprinkle on baked items for more texture. While store bought breadcrumbs are easy to get your hands on, I suggest making your own Check out my simple 3 Step methods for making breadcrumbs below! 3 Easy Steps to make Breadcrumbs: Step 1: Toast the bread Toast the bread using a toaster/oven/on the pan until evenly golden brown on both sides. Step 2: Crumble the bread Pulse the toasted bread in a food processor to get a slightly coarse grain texture. Pulse it further if you want small smooth crumbs. Step 3: Use or Freeze Use as desired in the recipe or store it for later use. You can also seal and freeze it for up to six months Love, Richa My Food Story Richards Town, Bangalore, India You received this email because you signed up on our website. Unsubscribe