Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
|
PREVIEW TEXT GOES HERE Spoon Bread | | | | Spoon bread, also known as corn casserole or corn pudding, is a creamier version of cornbread that you eat with a spoon. The most well-known recipe is from Jiffy and is typically made with Jiffy corn muffin mix, butter, sour cream, eggs, canned corn, and canned creamed corn. This from-scratch version barely takes any longer to make, yet it's so much more delicious.
Making your own cornbread mix – with flour, sugar, cornmeal, salt, and baking powder – and using fresh corn makes all the difference. This is a wonderful summer dish to make when fresh corn is in season, but it also makes a delicious side dish for Thanksgiving. | READ MORE | | In Case You Missed It: Bonus Offer For My New Cookbook! | | | | My new cookbook, Once Upon a Chef: Weeknight/Weekend, comes out September 14th! As a thank you to everyone who pre-orders, we are offering a BONUS PACK full of never-before-seen recipes and sneak peek recipes from the new book! If you order the book before 9/30 (or if you've already ordered it), you are eligible. Click the "read more" link below for more info and to download your gift! | READ MORE | | Late Summer Plum Cake | | | | One of the most popular (and easiest, I might add) dessert recipes on my site is Martha Stewart's fresh strawberry cake. Here I've replaced the strawberries with plums, and it works beautifully. Quartered and nestled into the batter, the plums soften into jammy, mulberry-colored pockets as they bake. Warm spices – like cinnamon, nutmeg and cardamom – complement the fruit and celebrate the summer-into-fall season. This cake can be served any time of day, plain or topped with whipped cream or vanilla ice cream. | READ MORE | | | | Best Late Summer Recipes | | | | Be Inspired | | | | | | WHAT YOU'RE SAYING | | "We enjoyed these shrimp on the deck with a salad and a nice glass of wine. I felt like I was on vacation! The seasoning was just right and the shrimp were so flavorful." —TONYA | | | | | | | |
|
Unsubscribe | 712 H St NE #625, Washington, DC 20002 | |
No comments:
Post a Comment