Served with spicy peanut sauce.
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| Give satay a vegetarian spin by using tofu! Satay or Sate is a dish you'll find throughout Southeast Asia and Indonesia that involves marinated meat or poultry, threaded onto skewers and charred over a hot grill. This recipe departs from typical satay in that it features tofu rather than meat as the star ingredient. Though mild in flavor, tofu absorbs the marinade like a champ and remains tender even under the heat of the grill. The tofu gets a flavor boost with a marinade of ginger, garlic, curry powder, turmeric, fish sauce, lime juice, brown sugar, and sriracha before hitting the grill. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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