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Posted: 18 Aug 2021 02:22 AM PDT While cleaning out the fridge on Sunday, I found Greek yogurt in the back of the fridge that expired on my birthday (TODAY- August 18th!) and with the help of the blueberries that were screaming USE ME in my produce drawer, this Lemon Blueberry Cake was born. Happy birthday to us, cake! Why wait for a celebration to make/eat cake when you can let an expiration date inspire you? I mean, I had to put that yogurt to good use, didn’t I? If you’re interested in enhancing your week, make this Lemon Blueberry Cake to pick at (or share!) all week long. It’s like a cross between lemon pound cake and a blueberry muffin. It only took me 4 slices to figure that out
Ingredients involved: Let’s infuse the sugar with lemon zest. Reminds me of the time I made sugar scrubs for gifts! To prevent the blueberries from sinking to the bottom in your batter, toss them with a little bit of flour in a bowl and set them aside before you add them later. Sugar, vanilla, and egg, all get whipped. Dry meets wet. Yogurt and lemon say what’s up. Blueberries get folded in. Batter goes into prepared pan. Batter up! Let’s bake. Hiiiiii Let’s glaze it up! It’s a mixture of powdered sugar, yogurt, a little bit of water & a pinch of salt. If you’re feeling extra lemony, add some zest up in! GLAZED! Hardest part is waiting for it to cool! I hope this Lemon Blueberry Cake brightens your week.
Lemon Blueberry Cake
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