| | | Of all the things we're passionate about at Home52 (wiping the sink every day, flipping the toilet paper over the top of the roll, etc.), possibly the most fiercely debated topic? Bedsheet material. Specifically, cotton or linen? Given that the average American spends a third of their lifetime in bed (!), quality sheets are tantamount to a healthy sleep routine, and there's a bit of background information to know before you take the plunge. | | | | | | | Our Top Stories & Tips of the Week | | | | | Made in Portugal, these stonewashed linen sheets get softer with every wash and feel weighty and cozy for cool sleepers, yet the breathable fabric wicks away sweat for hot sleepers. Did we mention they come in 18 colors? | | | | | | | What You're Loving in the Shop | | | | | | | Fans of The Sandwich Universe cohost Molly Baz know her love of tuna (she named her pup after it!), but she also has opinions on other classic sandos. Like, grilled cheese should take 10 minutes to make, and the BLT is definitely a seasonal food. Who knew? | | | | | | | Food52 Drinks Resident John deBary takes the classic Long Island Iced Tea to Tokyo: His updated version is bright and citrusy thanks to triple sec, Japanese melon liqueur, and Mountain Dew (yes, really!). That hack for small batches of simple syrup is pretty neat, too. | | | | | | |  | | | | I bought corn on the cob already pulled from their husks. How long are they good for? | | |  | | | | | |
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