| And it's only five ingredients, to boot. | | | | | So, you have too many blueberries. | | | This happens to me too, every single summer. After eating a pint by the handful, the only question left is: What the heck should I make with the rest? Great American Baking Show winner, Life Is What You Bake It author, and this month's Big Little Recipes guest columnist, Vallery Lomas has the best answer: a foolproof buckle, whose ingredient list you can count on one hand.
| |  | | Emma Laperruque | | Food Editor, Eating Blueberries as She Types This | | | | Join Vallery in the kitchen and see how to make this superb cake—which she learned from one of her oldest friends—step by step. | | | | Yes, these sturdy pans come in a set of two. A very good thing if, ahem, you would like to double the recipe and give a blueberry buckle to a lucky friend. | | | | | | | | | No-Bake Cheesecake With a Pretzel Crust | | | | | | | | | | | | Extra-Fudgy Flourless Chocolate Cake | | | | | | | | | | | | | |
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