Recipe Index *all recipes are vegan and can be gluten-free if needed -
Coconut Lentils and Greens -
Creamy Roasted Red Pepper Pasta with Green Beans -
Thin Crust Tortilla Pizza with Broccoli Rabe and Shiitake 'Sausage' -
Summer Curry -
Roasted Peach and White Bean Bruschetta -
Miso-Tahini Ramen with Corn and Tempeh -
Baked Sweet Potatoes with Curried Chickpeas and Green Goddess Sauce -
Creamy Balsamic Mushroom Orzo -
Potato and Red Cabbage Tacos with Green Crema -
Eggplant Kale Lasagna -
Creamy Tomato and Red Lentil Soup with Hummus Grilled 'Cheese' -
Vegetable Chickpea Stir Fry -
Herbed Tofu 'Egg' Salad -
Roasted Eggplant and Broccoli Hummus Bowls -
Beet Coconut Oven Risotto with Baked Tofu or Tempeh -
Stewed Cauliflower Burrito Bowls -
Lettuce Cups with Crispy Tofu and Almond Butter Sauce -
White Beans with Smashed Summer Squash and Walnut Cream -
Spiced Roasted Carrots, Sweet Potatoes and Chickpeas with Creamy Kale -
Pesto-ish Quinoa with Zucchini and Peas -
Basic Hummus -
Cashew Ricotta -
Rice/Quinoa -
Vinaigrette Dressing (for the Perfect Side Salad) -
Garlic Bread |
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