New Recipe: Grilled Zucchini and Bulgur Salad With Feta

Cut that zucchini into planks and pair it with bright, tangy preserved lemon.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Grilled Zucchini and Bulgur Salad With Feta and Preserved-Lemon Dressing   By Hetty McKinnon     When grilling, surface area matters; planks of zucchini provide more exposed flesh for char marks and allow the vegetables to absorb the flavors of the grill more efficiently. Hearty bulgur, creamy feta, and a bright, tangy dressing balance the dish. READ MORE INGREDIENTS • 1 cup raw walnuts • 1 cup coarse-grind bulgur • ¼ tsp. kosher salt, plus more • 2 lb. zucchini and/or yellow summer squash • ¼ cup extra-virgin olive oil, plus more for drizzling • 3 Tbsp. preserved lemon paste (such as NY Shuk) • 2 tsp. honey • 1 garlic clove, finely grated • Freshly ground black pepper • 7 oz. Greek feta, crumbled • ½ cup coarsely chopped parsley • ½ cup torn mint leaves • Lemon wedges (for serving) Zucchini Season   Zucchini "Noodles" With Eggplant and Tomatoes View Recipe ►   Zucchini, Potato, and Fontina Pizzettas View Recipe ►   Corn and Zucchini Salad With Feta View Recipe ►   James Beard's Zucchini Bread View Recipe ►   Marinated Summer Squash With Hazelnuts and Ricotta View Recipe ►   Roasted Zucchini With Collard-Peanut Pesto View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.