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Plus: More easy chicken dinners.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Chicken Boti Kebabs   By Shayma O. Saadat     These chicken boti kebabs are flavored with ginger and garlic and marinated in yogurt to keep them moist and juicy. Pile the chicken in a brioche bun, drizzle with a bit of cooling cilantro and mint chutney, and add a dollop of herbed sour cream. No grill? No problem—you can broil these kebabs instead. READ MORE INGREDIENTS • 4 garlic cloves • 1 (2" piece) ginger, peeled • 3 Tbsp. whole-milk plain Greek yogurt • 2 Tbsp. vegetable oil • 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt • 1 tsp. ground coriander • ½ tsp. cayenne pepper • ½ tsp. ground cumin • 1½ lb. skinless, boneless chicken breasts, cut into 1" pieces • 1 small red onion, halved, thinly sliced • 1 Tbsp. sumac Click to see full ingredient list More Easy Chicken Dinners   Crispy Pan-Seared Chicken and Zucchini View Recipe ►   Sheet-Pan Chicken With Tomatoes and Mozzarella View Recipe ►   Crispy Chicken Over Turmeric-Lemon Cabbage and Peas View Recipe ►   Roast Chicken With Bell Peppers, Lemon, and Thyme View Recipe ►   Spicy Tamarind-Glazed Grilled Chicken Wings View Recipe ►   Chicken Spiedies View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.