Honey Sriracha Brussels Sprouts are the ultimate side dish! Or honestly, just an easy way to jazz up brussels sprouts the next time you make them.
They're pan-seared, so they get nice and crispy, then coated in a spicy-sweet honey sriracha sauce, then baked in the oven so the sprouts get soft and caramelized. Oh, and don't forget to sprinkle them with flakey sea salt and/or red pepper flakes for good measure!
Read: Honey Sriracha Brussels Sprouts
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