Monday, August 2, 2021

Must-Make Koosa Recipes.

Summer squash abounds! Make healthy, delectable Lebanese recipes with zucchini, koosa, and yellow squash.
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Koosa Fatayar

"Koosa" (also known as: coosa, kousa, kusa, you name it!) refers to light green summer squash--
we use zucchini and yellow squash too, just as delicious.
Hollow them out, stuff with vegan or meat filling,
and poach in tomato or yogurt broth.

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Koosa poached in
yogurt-mint sauce.

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Classic Koosa with meat and rice, with a favorite story.

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Don't throw them out: the cores are delicious, too...

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Make a simple saute, full of flavor.

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See how it's done.

Watch the video.
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Mint Salt, so good in all of the koosa recipes.

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The koosa in my cookbook. #favoritephoto

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Olive Oil Re-Fresh.

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Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States

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