Leftover potato salad makes the best roasted potatoes

Plus: Get the seeds to grow these giant kale trees now.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Foolproof Grilled Chicken     For juicy, flavorful grilled chicken, start by brining the bird, then sear it over the flames before it finishes cooking it on the cooler side of the grill. Drizzle a bright and punchy vinaigrette over the top before serving. READ MORE What We're Talking About     What to Cook This Weekend: Epicurious Editors Pick the Summer Essentials   Get those peaches and corn before they're gone.   Read More ►     Leftover Potato Salad Is Just Waiting to Become Roasted Potatoes   You read that right: The only thing better than potato salad is potato salad that's been turned into crispy roasted potatoes.   Read More ►     You Should Grow This Rare Giant Kale in Your Garden   It's a tree! But it's kale! And you can get the seeds now.   Read More ► Trending Recipes   Buttered Tomatoes With Ginger   View Recipe ►   Creamy Potato Salad With Lemon and Fresh Herbs   View Recipe ►   Raspberry-Ricotta Cake   View Recipe ►   Mississippi Corn Pudding   View Recipe ►   Spicy Honey-Glazed Grilled Pork Chops With Peach Pico de Gallo   View Recipe ►   Sicilian Ice Cream Sandwiches   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.