Just have ice cream for dinner

Plus: 87 ways to use all that basil.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW California Veggie Sandwich     Avocado, goat cheese, and a tangy buttermilk dressing add richness to a sandwich that's packed with crunch. If you'd rather not fuss with pickling your own vegetables, you can also use store-bought giardiniera. READ MORE What We're Talking About     The Best Mandoline Slicer for Your Skill Level   We tested nine top-rated mandolines to determine the best in the business (of slicing fruits and vegetables). Find the right one for beginners and seasoned pros.   Read More ►     An Ice Cream Dinner Party Is the Best Kind of Party   The difference between "ice cream for dinner party" and "I forgot how food works" lies in making sure you and your guests face a bafflement of toppings.   Read More ►     87 Basil Recipes, Because You Can Only Eat So Much Pesto Pasta   Aromatic and bursting with flavor, basil isn't just a garnish—it makes the dish.   Read More ► Trending Recipes   Summer Squash and Basil Pasta   View Recipe ►   Buttermilk Ice Cream   View Recipe ►   Bourbon Butterscotch Ice Cream   View Recipe ►   Seared Scallops With Basil Risotto   View Recipe ►   Spumoni Sundaes With Espresso Hot Fudge Sauce   View Recipe ►   Tin Roof Ice Cream   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.