Hi reader,
Only box mixes yield soft and fluffy vanilla cupcakes, right?
False.
After several years of testing and failing, I finally baked a batch of truly perfect homemade vanilla cupcakes!
One reader describes them as "Just PERFECTION!!"
What's the Secret to Homemade Vanilla Cupcakes?
There are 3 secrets!
- The type of flour used
- Egg whites
- Sour cream - it's the moist maker!
Let me teach you how to put these 3 secrets into action!
Ready to bake?
Simply Perfect Vanilla Cupcakes
PS: The proof is in the pictures. See my mistake cupcakes in the blog post!
Happy Baking,
Sally
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