Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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| PREVIEW TEXT GOES HERE | Homemade Tomato Sauce | | |  | | | | I admit: I have an entire shelf in my pantry devoted to my favorite jarred tomato sauce. But when tomatoes are in season and I've got a little extra time, I love to make tomato sauce from scratch. It's so delicious and always makes me wonder how I can ever eat that run-of-the-mill jarred stuff! My go-to recipe is based on cookbook author Marcella Hazan's famously simple tomato butter sauce. It is such a rich and flavorful sauce, it doesn't even need Parmesan cheese when tossed with pasta. If fresh tomatoes aren't in season or you want to save time, feel free to use canned whole peeled tomatoes; just avoid canned diced tomatoes, as they are treated with a chemical that prevents them from fully breaking down. | | READ MORE | | | | Blueberry Pancakes with Blueberry-Maple Syrup | | |  | | | | You can add blueberries to any pancake batter to make decent blueberry pancakes, but if you want to make exceptional blueberry pancakes, try these fluffy pancakes topped with homemade blueberry-maple syrup. Don't be tempted to skip the syrup; it only takes 10 minutes to make and is definitely the best part! | | READ MORE | | |  | | | | Summer Bucket List Recipes | | | | | | | | Be Inspired | | | | | | | | | | | | WHAT YOU'RE SAYING | | | | "The best olive oil cake I've ever had! The lemon is a fabulous addition. Not goin' lie – I had to go back for a second serving of this dessert! —TERRY F. | | | | | | | | |
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