Grapefruit Crush, Zucchini Bread, Summer Pasta Primavera & More...

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Grapefruit Crush I first tried this grapefruit crush cocktail at a pool party at my neighbor Tracy's house, and I've seen it pop up on restaurant menus all summer long. It's super refreshing and dangerously easy to drink. Made with fresh-squeezed grapefruit juice, vodka, triple sec, and lemon-lime soda, the cocktail is a riff on the popular orange crush drink that originated on Maryland's Eastern shore at Harborside Bar & Grill, where the bartenders squeeze the juice to order using an old-fashioned citrus press. The name of the cocktail comes from "crushing" the fruit... READ MORE Zucchini Bread I have at least a dozen recipes devoted to using up summer's surplus of zucchini (see below), but this classic zucchini bread with walnuts and currants is my most requested. A good bit of shredded zucchini goes into the batter, but it miraculously disappears once baked, so the bread tastes more like spice cake than anything else. It's easy to make and a great way to get kids to eat zucchini, although for kids you'll likely want to swap out the nuts and currants for chocolate chips... READ MORE More Summer Zucchini Recipes Summer Pasta Primavera Zucchini Fritters with Feta and Dill Chocolate Zucchini Bread Corn, Zucchini & Tomatoes with Goat Cheese Zucchini Muffins with Chocolate Chips Zucchini and Cheddar Frittata Ratatouille Zucchini Noodles with Pesto & Pine Nuts Creamy Zucchini Soup with Walnuts and Dill Sautéed Zucchini and Cherry Tomatoes Be Inspired 15 Fun Summer Recipes That Taste Like You're On Vacation 9 Delicious Sweet Summer Corn Recipes 5 Family-Friendly Chicken And Rice Recipes WHAT YOU'RE SAYING "This is the last stop on the blueberry pancake search. These were perfect and the blueberry syrup was so delicious. ❤️" —CINDI Blueberry Pancakes with Blueberry-Maple Syrup
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