For easy pork chops, fire up the grill

Plus: How to make better coffee in a moka pot.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Country-Style Ribs With Quick-Pickled Watermelon     The flavorful marinade of ginger, brown sugar, soy sauce, and rice vinegar for these grilled pork ribs cooks down on the stovetop, so you can employ it as a mid-grilling flavor booster. A quick vinaigrette gives watermelon chunks a bit of extra brightness, perfect for pairing with the ribs and sweet cherry tomatoes. READ MORE What We're Talking About     How to Swap Whole Spices for Ground (and Vice Versa)   All the measurement conversion info you need.   Read More ►     Our 51 Best Grilled Pork Recipes   Whether you're starting with pork chops or tenderloin or ribs, pork is at its best when cooked over an open flame.   Read More ►     How to Make Better Coffee in Your Moka Pot   The simple brewing method hasn't changed for 90 years, but these tips will make a good thing even better.   Read More ► Trending Recipes   Grilled Pork Shoulder Steaks With Herb Salad   View Recipe ►   Jerk Baby Back Ribs With Pineapple Salsa   View Recipe ►   Iced Coffee Shakerato   View Recipe ►   Swirl Spice Cake   View Recipe ►   Pork Chops and Padrón Chiles en Escabèche   View Recipe ►   Buckwheat Banana Cake With Yogurt-Espresso Frosting   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.