Food News Now: Two-thirds of calories for kids, teens in U.S. are from ultra-processed foods, study says and more

More than two-thirds of calories consumed by children and teens in the United States come from...

Subscribe Wednesday, August 11, 2021 IFT Sci Dish Podcast Microalgae - Modern Uses of an Ancient Ingredient Humans have been eating microalgae for thousands of years. With consumers looking for innovative and sustainable products, microalgae is popping up as a unique ingredient in modern times as well. UPI Two-thirds of calories for kids, teens in U.S. are from ultra-processed foods, study says More than two-thirds of calories consumed by children and teens in the United States come from ultra-processed foods, a study published Tuesday by JAMA found. AGFunder News Cultivated crustacea pioneer Shiok Meats acquires Gaia Foods to expand into red meat The deal "sets an example for a novel way of building and growing a company as part of the accelerating [alt-protein] industry," said Shiok Meats CEO Sandhya Sriram. Sponsored Content Simpleat™ Plant-based Meat Solutions Providing manufacturers cleaner label, fully cooked plant-based meat solutions for new product development. Watch the limitless possibilities of Simpleat. Wageningen Univ. Black soldier fly larvae can replace soybean meal in growing pigs Black soldier fly larvae can replace soybean meal as protein source in the diet for growing pigs. That was discovered by a multidisciplinary research team of Wageningen Univ. and Leiden Univ. Fast Company Local food delivery companies say Google devastated their business Decades-old services have seen business plummet as DoorDash, Grubhub, and other deep-pocket rivals crowd them out. They say Google is part of the problem. Journal of Food Science Effects of preheating and drying methods on Ginkgo biloba nuts The effect of preheating prior to drying was evaluated on ginkgolic acids, pyridoxine analogues, phenolic compounds, and antioxidant properties of ginkgo nuts. PR Newswire Mizkan America acquires barbeque sauce and broth brand Born Simple "As a leader in the U.S. Pasta Sauce and Vinegar categories, this acquisition takes us into adjacent categories," said President and COO, Diego Palmieri. "We also believe that Born Simple has great... Corbion Corbion reports first half-year 2021 results Corbion reported net sales of €515.6 million in the first half of 2021, driven by organic net sales growth of 15.5%. Adjusted EBITDA in the first half of 2021 increased organically by 4.7% to €77.1... Washington State Univ. Study shows pest attack-order changes plant defenses The dining time of different insects impacts a plant's defenses and nutritional quality—a complexity uncovered in new research with implications for pest management strategies. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact