Food News Now: A review of Canadian and international food safety systems and more

The paper will benchmark Canada through a review study of food safety best practices by...

Subscribe Monday, August 16, 2021 IFTNEXT Food Disruptors Podcast Promoting Sustainability and Mitigating Illegal Fishing with Seafood Traceability Join the World Wildlife Fund's Traci Linder, IFT's Blake Harris and host Matt Teegarden as they discuss the latest in traceability, particularly in the seafood industry. CRFSFS A review of Canadian and international food safety systems The paper will benchmark Canada through a review study of food safety best practices by juxtaposing (i) stated aspirations with, (ii) actual performance in leading Organization for Economic... Journal of Food Science The effect of intense pulsed light on the sensory properties of nonfat dry milk The objectives were to examine (1) how intense pulsed light (IPL) processing parameters affected aroma, flavor, and mouthfeel of nonfat dry milk, (2) which levels of each parameter produced aroma,... TechCrunch Tablevibe's customer surveys help restaurants reduce their reliance on delivery apps Food delivery apps offer convenience for customers, but a host of headaches for restaurants, like commissions as high as 40% and very few tools to build customer loyalty. Sponsored Content Free webinar, managing peanut in food processing Controlling allergens in food processing facilities can be a challenging but not impossible task. Hear best practices from experts and companies who are doing it successfully. Learn more. Brand Finance Coca-Cola, Nestlé continue to dominate food and drink sector According to the Brand Finance Food & Drink 2021 report, Nestlé dominates as most valuable and strongest food brand, as well as boasting most valuable food & drink portfolio, ahead of PepsiCo and The... PR Web The U.S. restaurant industry recovery through second quarter has been slow and steady Consumer spending at U.S. restaurants was up +32% in the April-May-June 2021 quarter compared to the same quarter last year, according to The NPD Group. Vanderbilt Univ. Medical Center Study reveals missing link between high-fat diet, microbiota and heart disease A high-fat diet disrupts the biology of the gut's inner lining and its microbial communities — and promotes the production of a metabolite that may contribute to heart disease, according to a study... AGFunder News How to truly 'fix' our global food system A collaborative ecosystems approach is urgently required if we really are to 'fix' the food system, writes Edible Planet Ventures CEO Sharon Cittone. Forbes Plastic food product packaging needs a makeover According to a new report from the Rethink Plastic Alliance, a reusable packaging target of 50% in key sectors could drastically reduce CO2 emissions, water consumption and waste. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact