Food News Now: Modern Meat to enter restaurants nationwide through Gordon Food Service and more

Modern Plant-Based Foods as announced that Modern Meat, its line of meat alternative products, is...

Subscribe Monday, August 23, 2021 Food Technology magazine Are We Ready for Cultured Meat? Although tissue engineering of muscle and fat is relatively well-understood and performed at the laboratory level, production of cultured meat for human or pet consumption is still under development. PR Newswire Modern Meat to enter restaurants nationwide through Gordon Food Service Modern Plant-Based Foods as announced that Modern Meat, its line of meat alternative products, is now being distributed through Gordon Food Service (GFS) listing several products, including the Modern... Thomson Reuters Foundation News Hunger during the pandemic shows Nigeria's social security gaps Millions of people are repeatedly hurt by the authorities' failure to institute a social security system to help citizens deal with economic shocks. FFAR Foundation for Food & Agriculture Research grant enhances protein content in peas FFAR, with additional funding from Open Philanthropy, is awarding a $1,012,500 Plant Protein Enhancement Project grant to North Dakota State Univ. to build genomic resources, breeding models and tools... CSIRO Kick-starting a 'paw-some' pet food business CSIRO Kick-Start has assisted a Newcastle-based entrepreneur, and dog-lover, to develop soft-chew pet food. PR Web Restaurant food receives high marks, cleanliness scores still slipping The Restaurant Guest Satisfaction Snapshot for July, published by Black Box Intelligence, reveals that while "food" continues to increase positive sentiment from guests online, another key element of... PR Newswire Planterra Foods announces new office, R&D Innovation Center in Colorado Planterra Foods has announced the opening of its new headquarters in Lafayette, Colo., with a new office space and R&D Innovation Center. Business Insider The labor shortage has created a 'bidding war' for restaurant staff "Your restaurant neighbor next door might offer $1 more, then you go back and offer $1 more over that to just retain your people," George Frangos, owner and president of Farm Burger, told Insider. Globe Newswire ARYZTA sells remaining Brazil business to Grupo Bimbo ARYZTA has successfully signed binding documentation concerning the disposal of its Brazil businesses to Grupo Bimbo SAB de CV. The transaction is expected to complete by the end of Q2 of ARYZTA's... AGFunder News India's AgNext banks $21m Series A funding, delivers 5x return for exiting investor The startup will use the capital to cement its presence in India and expand its food quality assessment platform to the Middle East and Europe. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact