Food News Now: Hyphen launches robotic makeline—allowing foodservice operations to automate meal prep and more

The platform consists of an Automated Makeline and companion OS that fulfills digital orders...

Subscribe Thursday, August 12, 2021 Food Technology magazine Building Supply Chain Resiliency COVID upended the apple cart for food, beverage, and ingredient companies, and many anticipate permanent changes in sourcing and managing the flow of goods. Businesswire Hyphen launches robotic makeline—allowing foodservice operations to automate meal prep The platform consists of an Automated Makeline and companion OS that fulfills digital orders (pick-up, delivery, drive-thru, QR code), manages inventory, and eliminates order issues such as missing... Fast Company The new label we need on produce: 'smart-farmed' Consumers should know that they're buying from farms that are using technology to make agriculture more efficient and more sustainable. Civil Eats Building an alternative supply chain for shiitake mushroom growers The Logs to NYC project connects city-based mushroom growers with rural landowners and surplus lumber hoping to blaze a trail to lower-carbon living. FDA Ballreich Snack Food Co. recalls Bar-B-Q Potato Chips due to possible Salmonella risk Ballreich Snack Food Co. is recalling its 1.5-oz, 2.75-oz, and 7-oz packages of BAR-B-Q Potato Chips due to a potential contamination with Salmonella. They were distributed at retails and convenience... CRFSFS Future trends of processed meat products concerning perceived healthiness: A review This review will focus on possible methods to reduce the saturated fatty acid content in meat products. AeroFarms AeroFarms, Nokia partner for next generation AI-enabled plant vision technology AeroFarms and Nokia Bell Labs unveiled a multi-year partnership to combine their expertise and expand their joint capabilities in networking, autonomous systems, and integrated machine vision and... Cornell Univ. Food scientists create national atlas for deadly listeria Among the deadliest of foodborne pathogens, Listeria monocytogenes soon may become easier to track down in food recalls and other investigations, thanks to a new genomic and geological mapping tool... PR Web RancH2O Spirits introduces Gin Fizz premium canned cocktails RancH2O Spirits is introducing its Gin Fizz ready-to-drink canned cocktail containing real gin, sparkling water, and a hint of lime. Gin Fizz is available in Colorado, Tennessee, and Texas and will... Sponsored Content Simpleat™ Plant-based Meat Solutions Providing manufacturers cleaner label, fully cooked plant-based meat solutions for new product development. Watch the limitless possibilities of Simpleat. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact