Hi —
While I love the complex, bold flavors of some of my more involved recipes, the foundational ones seem to make the biggest impact in the kitchen. In fact, many of you have commented on the importance of having versatile, easy recipes that can be used in a variety of ways.
That's why these three ways to cook shredded chicken have become reader favorites. They're simple, delicious, and can be used anytime a recipe calls for shredded chicken!
Below, you'll find the BEST way to make shredded chicken on the stovetop, in the slow cooker, and in the Instant Pot. Each post includes my top tips and tricks for shredding the chicken, as well as a list of recipes to use it in.
1. How to Cook Shredded Chicken (Stovetop Method)
One reader said: "This method was so easy, and the results were marvelous! The chicken turned out very moist, and it is now my go-to recipe when I need diced or shredded chicken."
One reader said: "This shredded chicken recipe is amazing. I'm always looking for lunches that are easy to prep and make, and this recipe is the answer!"
One reader said: "This recipe was fantastic!!! My husband loved it, and it was moist, tender, and perfectly timed. Thank you."
xo,
Erin Clarke
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