Daily digest for A Work of Food, on August 18, 2021

A Work of Food posted: "The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli. " New post on A Work of Food The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli. by A Work of Food The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli. This free site is ad-supported. Learn more ​ A Work of Food | August 17, 2021 at 11:59 pm | Tags: and, Artichoke, cheese, Cheese Ravioli With Fresh Tomato And Artichoke Sauce, Fresh, Ravioli, Sauce, tomato, with | Categories: Uncategorized | URL: https://wp.me/p9I9YO-wh Like Unsubscribe to no longer receive posts from A Work of Food. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://aworkoffood.wordpress.com/2021/08/17/the-garden-fresh-flavor-of-roma-tomatoes-is-complimented-by-the-tart-notes-of-marinated-artichokes-in-a-delectable-sauce-that-can-be-prepared-in-less-time-than-it-takes-to-cook-up-a-package-of-fresh-c/ Thanks for flying with WordPress.com