Daily digest for Jono & Jules do food & wine, on August 24, 2021

jonoandjules posted: " Try this for a tasty weekend brunch dish. Serve with toasted sourdough for mopping. Baked green eggs - serves 2 100g baby spinach, roughly chopped4 tbsp fresh pesto100ml double cream1 tbsp finely grated gruyère2 eggs Heat the oven to 200C/18" New post on Jono & Jules do food & wine Baked Green Eggs by jonoandjules Try this for a tasty weekend brunch dish. Serve with toasted sourdough for mopping. Baked green eggs - serves 2 100g baby spinach, roughly chopped 4 tbsp fresh pesto 100ml double cream 1 tbsp finely grated gruyère 2 eggs Heat the oven to 200C/180C fan/gas 6. Mix together the spinach, pesto, cream and some seasoning, […] Read more of this post This post is ad-supported ​ jonoandjules | August 23, 2021 at 7:16 pm | Tags: Baked eggs, Breakfast, Brunch, Cooking, Eggs, Food, Gluten-free, Gruyère, Pesto, Recipe, Spinach | Categories: Food, Brunch, Cheese, Gluten-free | URL: https://wp.me/p14TBU-3cH Comment    See all comments    Like Unsubscribe to no longer receive posts from Jono & Jules do food & wine. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://jonoandjules.com/2021/08/23/baked-green-eggs/ Thanks for flying with WordPress.com