Daily digest for Bites of Food History, on August 25, 2021

hearttohearthcookery posted: " Heart to Hearth Cookery was at the Roasting Ears of Corn Festival August 21 and 22, 2021 giving thanks for Puhwem (Lenape white flour corn) and demonstrating four processes for preparing the ears. Visit my website at:   www.hearttohearthcookery.com" New post on Bites of Food History Giving Thanks for Green Corn-A Taste of Hearth Cookery by hearttohearthcookery Heart to Hearth Cookery was at the Roasting Ears of Corn Festival August 21 and 22, 2021 giving thanks for Puhwem (Lenape white flour corn) and demonstrating four processes for preparing the ears. Visit my website at:   www.hearttohearthcookery.com hearttohearthcookery | August 25, 2021 at 7:10 am | Tags: corn, culinary history, food, food history, foodways, Lenape, Native American | Categories: Corn, culinary history, food, food history, Lenape, Native American, Puhwem (white flour corn), receipts, recipes | URL: https://wp.me/pvzYr-36d Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2021/08/25/giving-thanks-for-green-corn-a-taste-of-hearth-cookery/ Thanks for flying with WordPress.com