A great-grandma's salsa secret.

It's shockingly simple and good on everything. This salsa's genius is four generations deep. When writer and poet Andrea Aliseda started digging into her great-grandma's one-of-a-kind salsa recipe, she had no idea what she'd uncover. (Turns out, Andrea's mom is a genius, too.) Get the Recipe Yours, Kristen Miglore Founding Editor of Food52, Grateful to Be Able to Inherit this Salsa, Too Smooth Operator This salsa is stunningly full-flavored for how simple it is to make, with more umami and creamy-smoothness than carbonara (and yet: completely vegan). Come see. Watch Now Salsa In Three Acts This week's episode of The Genius Recipe Tapes is the best sort of variety show, as Andrea live fact-checks her mom's recipe notebook and reads us one of her beautiful poems. Listen Now I Dip You Dip We Dip For all your summer salsa-ing, this triple-decker snack station is made from recycled water bottles, yet 100 percent dishwasher safe. Snag Yours More Good Places to Slather Genius Vegetarian Tacos Just Right for One (or 10) read more   Crispy Soy & Ginger Roast Potatoes From Lara Lee VIEW RECIPE   The Secret to the Best Veggie Burgers Ever read more   Barbara Kafka's Marinated Eggplant VIEW RECIPE   The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing read more   Diana Kennedy's Scrambled Ricotta (Requesón Revuelto a La Mexicana) VIEW RECIPE   Snack Attack Salsa, Mole & Chipotles Sampler  Righteous Felon Craft Jerky  Seed + Mill Artisanal Halva Trio  shop pantry On Sweet Heat, Rick Martinez makes Shrimp Summer Rolls with All the Sauces (don't miss the dramatic intro). Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001