| Plus, how we do aperitivo hour. | | | | | Choose an elegant vessel, like these Italian vintage-inspired glasses. The rims were laser-cut, making them super thin and as sleek as they come. (We're all abuzz that the full 16-piece set is $99.) | | | | | | | Let's Start with a Classic | | This non-alcoholic spritz has just the right amount of sweetness: rosemary on the front followed by bittersweet oranges, finished with clove and rhubarb. Best served over ice with tonic and a slice of orange. | | | | | Recipes That Raise the Bar | | |  | | The classic, crowd-pleasing aperol spritz Bright in color, low in alcohol, and charmingly simple, it hits the spot.  | | |  | | | A negroni sbagliato calls for prosecco instead of gin, making it light and crisp and perfect for an early evening sip. | | | | | |  | | | Exactly how it sounds. The coffee in this cold brew negroni is just some additional flair. | | |  | | | The cynar spritz is a sultry, herbaceous update (cynar is a liqueur made from 13 plants and herbs!) to the classic aperol spritz. | | | | | | | | | |
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