You should have a pizza party

Plus, how good is the new Smeg cookware line?  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     We Tried Smeg's First Pan Collection Released in America     This nonstick cookware looks pretty, but does it work? READ MORE What We're Reading     These Cocktails Napkins Are Reason 1,000 We Can't Wait to Party Recycled fabric napkins that are cheerful, celebratory, and sustainably made.   Read More ►     The 3 Best Stainless Steel Frying Pans and Skillets There's almost nothing you can't do with a stainless steel skillet, so why not buy the top one? Read More ►     The Best Sheet Pan For All Your Roasting Needs We cooked with eight different sheet pans to find the most reliable one for everyday use. Read More ►     8 Food Experts Pick the Best Gifts for Your Wedding Registry Married chefs, food writers, cookbook authors, and more dish on the best things they added to their registries—and what they'd ask for if they could do it all again. Read More ►     The Best Pizza Cutter Deep Dish, Neapolitan, and Beyond Making pizza at home? You'll need the proper cutting tool. We've got answers for you. Read More ►     Use a Giant Steamer and Never Make Dumplings in Batches A 14-inch aluminum steamer is relatively inexpensive and durable—and lends you serious dinner party credibility. Read More ►     We Tested (Nearly) All the Toasters to Find the Best One We're here for your hectic morning and leisurely brunch needs. Read More ►     The Sharpest Steak Knives for Your Dinner Table (No Steak Required) We put 19 well-reviewed steak knives to the test and found the absolute best for pork chops and steaks (even if they're made of cauliflower). Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.