Food Blog: 🏋️‍♀️HEALTHY TOFU RECIPES + 🍶Makgeolli Recipe, Guide and 🍨Ice Cream!

Saturday, May 15, 2021

🏋️‍♀️HEALTHY TOFU RECIPES + 🍶Makgeolli Recipe, Guide and 🍨Ice Cream!

Hi There!

This week, I had a wonderful time reading all the great comments on my GIVEAWAY post. It makes me so happy when a reader writes in their comment on how they enjoy my recipes - even if I didn't ask for it.😝

THANK YOU so much!! You all made my week!! 💕

I have not been able to work on new recipes yet because I'm still trying to finish up adding more ingredients to my Korean Ingredient section. You can get a sneak peak below at what I will be launching in the next week or so. I am soo excited!!

Do you like Tofu? I do!! I like them pan-fried, I like them in jjigaes, I like them as jorim and then I like them raw tossed as much! I made a lot of tofu recipes this week cause I had too many in the fridge!!

Check out all the tofu recipes below.

Lastly, my Otchil Tea Cup and Spoon Chopstick set giveaway ENDS May 16th Sunday so be sure to enter if you haven't already!

XOXO ❤️

JinJoo

Here's a screenshot of my Ingredient page. This one can be viewed at

https://kimchimari.com/ingredient/fish-sauce

I plan to have a page like this for each Korean ingredient. I know… there will be hundreds of these and I don't know how many I will be able to have. But to start, I wanted to launch this section with a good amount (mabye 50?) so I'm working on those right now.

If you have ingredients that you always wondered about or wanted to learn more about but can't find more info - please be sure let me know and I will add them to my list! Hope this is helpful!!👍

I forgot how yummy this was - haven't made it in a long time but made it this week and I had to share.

This is how you eat tofu..the trick is to season it properly.

Here are 4 more ways to enjoy healthy TOFU! These are such regulars in our menu. If you want to eat low carb or no carb, these tofu dishes can definitely help you fill your tummy while enjoying all the wonderful flavors!

TOFU - Simply Pan-Fried (Top Left)

TOFU with KIMCHI PORK (Top Right)

TOFU SALAD with Iceberg Lettuce (Bottom Left)

TOFU JORIM (Bottom Right)

If you enjoy Makgeolli (the white milky rice wine that's kinda sweet and sour) - you may enjoy reading my Ultimate Guide about Makgeolli (the different brands, how the ingredients can differ and of course tastes).

And if you want to try making Makgeolli, you should make it before the weather gets too warm!! You can buy most ingredients online on Amazon on my Kimchimari store.

Makgeolli Guide (Tastes and Content)

How to make Makgeolli

ENTER GIVEAWAY NOW!!

Summer always reminds me of grilling Samgyeopsal (pork belly) outdoors in Korea. Korean summer vacations are never complete without grilling Samgyeopsal or some other meats and enjoying Ssam with it.

In this recipe, I share different marinades for pork belly 🍷 and also tips on how to enjoy the best BBQ party!! 🎉

Samgyeopsal RECIPE and TIPS!!