Don't miss Cookie and Kate's latest recipe! View this email in your browser ALL RECIPES     BREAKFAST     SALAD     DINNER     DESSERT     DRINKS     COOKBOOK What to Cook This May May 02, 2021 09:03 am Read the full post at cookieandkate.com May is here! The trees are greener by the day and I’m thriving on the abundant sunshine. Cookie loves our evening walks. In a couple of weeks, I’ll plant our pepper seedlings and mini watermelons in our new garden. Last year, I grew enough tomato plants from seed to share with friends and family, and this year, I managed to kill almost all of them. Lessons learned. The farmers’ markets will become more colorful each week this month. Below, you’ll find some of my favorite spring recipes so we can make the most of our fresh produce. Stay well! Asparagus Perfect Roasted Asparagus Gluten free and easily vegan (skip the cheese) “This is an easy and very tasty way to prepare asparagus. I could eat it every day. My 8 year old loves it too. I add parmesan and lemon. I roast the asparagus in my oven for 9 minutes. Thank you for the recipe!” – Anna More asparagus recipes » Continue to the recipe... The post What to Cook This May appeared first on Cookie and Kate. View, print or pin this recipe! Recently on Cookie and Kate: Super Simple Arugula Salad Cream of Broccoli Soup Blender Oatmeal Pancakes Perfect Roasted Cabbage What to Cook This April Thank you for subscribing to Cookie and Kate's emails! ♥ Copyright © 2021 Cookie and Kate, All rights reserved. You requested to receive new posts by email on our website, cookieandkate.com. Our mailing address is: Cookie and Kate 4741 Central St, #358 Kansas City, MO 64112 Add us to your address book Receive fewer emails or change your email address or unsubscribe altogether