Set-ups for any size space, all 100% burger-approved. | | | Sizzle reel: In 1952, Weber's founder invented the first kettle grill and BBQ-ing got a major upgrade. Today, it's coming with a modern trick or two (hi, temp control) and bottomless charcoal flavor. | | | | Like a Mini Outdoor Kitchen | With an extra-large work station, charcoal storage, and a built-in timer, this riff on the classic is built for burger greatness. Now who's bringing the potato salad? | | | | Let's End on a Sweet Note | | | | |
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