I love them so much because they're a complete meal, encased in a sweet bell pepper. You have your veggie, your protein, some fat and just a few carbs – which in my opinion is absolutely the perfect formula for a great recipe.
These beauties are a delicious, hearty, low-carb and gluten free appetizer or meal!
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Kitchen Tips and Hacks to Save you Time and Money:
How to remove seeds and membranes from fresh Jalapeños without getting it on your skin!
Use a sharp knife to slice off the larger end (the end with the stem).
Then cut the jalapeño in half lengthwise.
Working one at a time, hold each half pepper in the palm of your hand.
With the other hand, use the round end of a metal spoon to scrape out the seeds and membranes.
I like to start at the larger end of the jalapeño (where the stem was) and scrape the membranes and seeds straight into the trash can.
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