Spicy glazed grilled chicken wings

This summer, take tamarind to the grill.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Spicy Tamarind-Glazed Grilled Chicken Wings   By Rachel Gurjar     In this simple recipe from associate food editor Rachel Gurjar, chicken wings marinate in a base of tamarind purée, fish sauce, brown sugar, crushed red pepper flakes, and cumin before hitting the grill. Brush the wings with more marinade as they cook for optimal flavor and just enough char, then serve them with crunchy onion, fresh cilantro, and a squeeze of lime. READ MORE INGREDIENTS • ¾ cup tamarind purée • ¼ cup fish sauce • 2 Tbsp. light or dark brown sugar • 1 Tbsp. crushed red pepper flakes • 1 tsp. ground cumin • 3 tsp. Diamond Crystal or 1½ tsp. Morton kosher salt • 4 lb. chicken wings • ¼ small red onion • Cilantro leaves with tender stems and lime wedges Meant for the Flames   Thai Muslim–Style Grilled Chicken View Recipe ►   Charred Cabbage With Goat Cheese Raita View Recipe ►   Grilled Whole Cauliflower With Miso Mayo View Recipe ►   Pork Shoulder Steaks With Grilled Mustard Greens View Recipe ►   Grilled Chicken Salad With Romesco Sauce View Recipe ►   Habanero BBQ Shrimp View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.