Have you ever made Chicken Pulao? This dish is inspired by the Military Hotel Donne Biryani (Traditionally this biryani is made with shorter grained Jeera samba, a staple of biryani in Karnataka and Tamil Nadu, and is served in a leaf pouch.)
Made with a unique green masala, it's got a herby spiciness that's fragrant and hard to resist.
This recipe tells you everything - from what cut of meat, spices and rice to use. It doesn't get easier than this.
wonderful ! i like your way to describe the whole recipe for more details
ReplyDeletehow to cook white chicken karahi