| Unique finds that bring the flavor to any meal. | | | Kosterina Greek Olive Oil | | | "A couple worked with farmers from their hometown in the Peloponnese region of Greece to make an olive oil like the EVOO that was always on their dining tables growing up. My personal favorite is the Greek Herb & Lemon Olive Oil on roasted potatoes or simply drizzled over popcorn." | | | | | | | "These concentrates are easy meal enhancers with big flavors! The Deep version is made with black garlic, so it gives profound umami to your dishes. I mix the Liquid Sunshine with olive oil and vinegar for a quick dressing." | | | | | | Pastificio Boulder Heirloom Wheat Pasta | | | "Award-winning, small-batch pasta from Boulder, Colorado—not where you might expect! It's all handmade with organic, heritage grains that Pastificio mills into their own flour for better nutrition and taste." | | | | | | Roe White Sturgeon Caviar Gift Set | | | "This caviar's sustainably farmed in California using no preservatives, and it's got a buttery, briney taste with nutty undertones—I like it best with kettle chips and Vermont Creamery crème fraîche." | | | | | | Le Bon Garçon French-Style Caramel | | | "Based in L.A., founder Justin Chao takes the traditional caramel methods that he was taught in Paris and gives them a modern, handcrafted twist with unique flavor combinations. The result: delicious, melt-in-your-mouth caramels, incredibly silky and pleasingly chewy. You won't be able to have just one." | | | | | |
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