🎇 Memorial Day BBQ - Korean 🥔Potato Salad, 5 min Kimchi Salads and 🥩 BBQ Meat Marinades

All my favorite recipes for a GREAT Korean BBQ!  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

Hi There!   Happy Memorial Day Weekend!! Yes - it's now the start of the summer BBQ season!! For me though, what really makes a BBQ delicious is what sides you cook to go with your BBQ - whether it's Korean or any other. Making a salad is a must and so I have some really tasty and easy vegetable sides that really pairs perfectly with grilled meats.   BTW, I had to close down my Instagram giveaway sooner this week than I wanted to because a scammer account tried to phish credit card info from my followers after telling them that they won the giveaway!! So terrible!!!😡😱 Thanks to all those who let me know, the scam account was shut down right away. Oh and my FB giveaway is still open for entries until May 30th so if you want to enter, you can still do it!! Just visit my page - https://www.facebook.com/jjkimchimari   XOXO ❤️ JinJoo   Does this picture look familiar? 😍Yup - this is in my FREE COOKBOOK. If you downloaded it but haven't looked at it yet, then you need to look at it now. If you haven't downloaded it, you can click on the image at the bottom of this email.   I not only have recipes in the cookbook for a BBQ meal and more side dishes to prepare, I also explain how to setup a full table of Korean BBQ dinner like above. This is how we do it with my family. 💕💕 Korean Potato Salad (Gamja Salad) is probably one of my most favorite dish to make with Korean Kalbi BBQ. It's similar to the classic American potato salad but the little difference in ingredients makes it a great medley of crunchy, creamy, sweet and refreshing flavors. KOREAN POTATO SALAD KOREAN RADISH SALAD (Musaengche 무생채) GREEN ONION SALAD (Pa Chae 파채)  I am always pleasantly surprised how fresh cut veggies and ssamjang work as a perfect side dish for Korean BBQs. You just cut vegetables like carrots, cucumbers, bell peppers into long sticks and then serve some whole green chili peppers (Jalapeno or Korean green chili or Anaheim) with a side of ssamjang. So easy and simple! SSAMJANG recipe  If you want to just buy Ssamjang, read my Ingredient Page to learn more about how to buy, store and use ssamjang. Best Ssamjang to BUY Ok, I'm calling these Kimchi Salads for lack of a better phrase... but what I wanted to convey was that there are certain vegetable dishes that kind of have the flavor profile of a Kimchi except that it's not fermented so it doesn't take hours to make and days to ripen so it doesn't have the deep funky flavor but yet there are still sooooo good!! 5 MIN CHIVE SALAD - top left 5 MIN CUCUMBER SALAD - top right 5 MIN CUCUMBER SALAD - No Soy Sauce - bottom left 15 MIN BOMDONG GEOTJEORI - bottom right My Kalbi marinade can be made simply in the blender - which means no chopping needed. I also add red wine which makes it extra flavorful. Kalbi Marinade (Blender recipe) Samgyeopsal Marinade + BBQ tips Take care and stay healthy! P.O. Box 2382 Saratoga, CA 95070, United States Don't want these emails anymore? You can unsubscribe.