Konnichiwa reader
Welcome to day 5 of 5 days of Japanese Cooking made Simple!
You are well on your way to becoming a Japanese master chef. Congratulations! I will be sending a free pair of chopsticks to your home. Just kidding 😆
Now seriously, the recipe I am going to share today is the most simple Japanese recipe, Salted Salmon! You only need a salmon fillet and salt. That's right, easy to get ingredients and you can cook and eat like Japanese do!
No comments:
Post a Comment