Today we're going to noodle around — with noodles! That was a terrible pun, but don't let it dissuade you. If the extent of your interactions with pasta in the kitchen is a pound of the dry stuff and a jar of red sauce, then get ready: There's a whole world of delicious (and approachable!) techniques and ingredients out there, and we're going to explore them today! CLASS MATERIALS Everything you need to master today's lesson.
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Wednesday, May 26, 2021
Day 8: The Essential Guide to Cooking Noodles
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