  It's Day Seven of Cooking School, and today we're covering beans, rice, and other grains — the trusted friends of good cooks everywhere. These humble pantry staples are easy to keep on hand and, when cooked well, are extremely satisfying and nourishing. If you've ever wondered whether you really have to let those red kidney beans soak so long, or suspected that side of rice on your plate could be a little tastier, today is your day. CLASS MATERIALS Everything you need to master today's lesson.
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Tuesday, May 25, 2021
Day 7: Make Flawless Beans and Fluffy Grains with These Techniques
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