  Welcome to week two of Kitchn's Cooking School! Today we're covering all things salad. Salads have gone from side dish to star attraction and super filling lunch staple. But they can be surprisingly tricky to get right. If you've ever pushed a sad pile of greens around your plate and wondered how to get the kind of mouthwatering meal-worthy compilation that the pros and restaurants manage, this is the day for you. By the end of this lesson you'll have a handle on how to make even a simple pile of greens sing. CLASS MATERIALS Everything you need to master today's lesson.
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Monday, May 24, 2021
Day 6: Everything You Need to Know About Making the Perfect Salad
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