Saturday, March 21, 2026

25 Easter Sides Your Family Will Love! 🐣 - Plain Chicken

⭐️NEW POST⭐️

⭐️New Post⭐️

Hey everyone!

Is it just me, or is the best part of Easter dinner always the side dishes? Don't get me wrong, I love a good glazed ham, but I live for the cheesy potatoes and warm rolls!

If you’re starting to plan your holiday menu, I’ve put together a list of our top 25 most-loved Easter side dishes. These are the recipes that our family (and yours!) asks for year after year.

From our famous Million Dollar Potato Casserole to the easiest Mac & Cheese, there’s something for every plate. I’ve even included some of our favorite "make-ahead" options so you can actually enjoy your Easter morning instead of spending the whole time in the kitchen.

[Click here for all 25 Easter Side Dish Recipes!] I’d love to know—what is the one side dish that is a "must-have" at your house? For us, it isn't Easter without those School Cafeteria Yeast Rolls!

Happy cooking!

CLICK ON THE PHOTO OR YELLOW BUTTON BELOW TO GET THE RECIPE

2-Ingredient Cream Biscuits – the easiest, fluffiest homemade biscuits ever! Just self-rising flour and heavy cream – no butter. PLUS they only take 15 minutes from start to finish. Great for breakfast, lunch, or dinner. Give these a try the next time you get a craving for biscuits. You won’t be disappointed!

Grab the recipe: https://www.plainchicken.com/2-ingredient-cream-biscuits/

Praline Crunch – highly addictive!! SOOOO good! Sweet and Salty in every bite! Crispix cereal, pecans, brown sugar, corn syrup, butter, vanilla, baking soda. Can make ahead of time and store in an air-tight container. Great for a party or homemade gift!

Grab the recipe: https://www.plainchicken.com/praline-crunch/

Don't forget to share your creations with us on social media using #PlainChickenRecipes

Follow Us on Social Media

© Plain Chicken, Inc. You're receiving this email because you've signed up to receive updates from us.

If you'd prefer not to receive RECIPE updates, you can unsubscribe.


No comments:

Post a Comment