Eggs are one of the most ubiquitous, easy, and delicious breakfasts. Whether you're cooking a large brunch for a crowd or just whipping up a quick breakfast for yourself, fresh eggs are the perfect starting point for a positive day!
One of the reasons eggs are so popular is that they're very versatile, based on how you prepare them. From the simplicity of fluffy scrambled eggs and fried eggs to a crowd-pleasing breakfast casserole, eggs are flavorful, rich-in protein, and easy to adapt to your taste. For a simple scrambled or fried recipe, always remember to heat the pan thoroughly and let your eggs come to room temperature for the best results. Find some more of my favorite egg recipes below, and check out my blog posts for more specific tips on preparing the best eggs ever!
Perfectly Easy Omelette
Check out my complete how-to guide for making the best fluffy omelettes filled with cheddar cheese and buttery flavor!
For a delicious brunch dish, try this classic British recipe of soft-boiled eggs with perfectly runny yolks wrapped in pork sausage, breaded, and fried until crispy.
For a bright start to your day, try my eggs Benedict made with a foolproof poaching method, creamy Hollandaise sauce, and ham steaks on an English muffin!
Many readers don't realize that Dinner, then Dessert has its own shop with a number of kitchen items, including our signature chef's knives, food pun t-shirts and tote bags!
Welcome to Dinner Then Dessert! I'm Sabrina Snyder, a trained chef with over 10 years of experience as a private chef, cooking for dignitaries, athletes, Congress members, families, and those with dietary restrictions. Read More About Me
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